top of page
Logo black.jpg


We work one on one with our clients to customize menu, service & budget.
Check out our Party Packages tab as well as it may have a menu that is perfect for your upcoming event.

Logo black.jpg




BEEF BRISKET - Slow smoked Central TX style for the best brisket around. Succulent and melty in your mouth. This BBQ icon will not disappoint. Served as slices from the flat and the point. Sliced on location.

BURNT ENDS - When the brisket point gets smoked for hours, then cubed, tossed in a special sauce and re-smoked ... you end up with these beauties. Melt in your mouth bbq goodness!

BEEF SHORT RIBS - Beef ribs that are smoked for hours to establish that tender bite and unforgettable BBQ bark. A Central TX BBQ classic

STEAK TIPS - Marinated forever and cooked over wood coals ... Enough said.

BARBEQUE MEATLOAF - YUP .... pitmaster favorite!  Cheesy saucy meatloaf meets the smoke. If you've never had meatloaf with a smoke ring and bark and you love a good meatloaf, this is for you!

FATTIES  - 50/50 Ground beef and ground pork, stuffed with your choice of filling (jalapeno and cream cheese/bacon and cheddar or spinach and feta) is rolled into a stuffed loaf then wrapped with bacon. Smoked, crispy, sliced, and served onto your plate or on a roll.




PULLED CHICKEN - Boneless, skinless thighs,  tossed with BRB rub and herbs then slow smoked in our butter bath. Cooked to fall apart done-ness, shredded and sauced. Served on a fresh roll or straight to your plate.

BBQ CHICKEN  - Our BBQ chicken drumsticks pack a punch of great flavor. A classic BBQ chicken meal finished over searing coals and a hickory sauce mop. 

BONELESS BBQ CHICKEN THIGHS - An amazing piece of chicken, just the right size to go with all your favorite sides. Smoked, then dipped in our homemade glaze before hitting the smoke a little longer. 

STUFFED BBQ CHICKEN THIGHS - Perfect thighs, stuffed with your choice (Cordon bleu, bacon/cheese, or jalapeno/cream cheese), wrapped in bacon, smoked, and glazed w / BIG RIG sauce for that shiny finish.






CORNBREAD - BIG RIG cornbread is moist light and super tasty. Hand-mixed, baked, and delivered as a staple BBQ side.

COLE SLAW - Carolina-style vinegar coleslaw makes a sweet bite with apple cider vinegar as the base. Hand-made and mixed fresh on site this coleslaw is a great addition to all of our BBQ.

POTATO SALAD - Tried, tested, and delicious BIG RIG potato salad packs that cold addition to your hot BBQ. 


MAC N CHEESE -  3 types of cheese mixed into our rue then added to perfectly cooked elbows. Our Mac is super cheesy and has a classic BBQ side. 

BUFFALO MAC N CHEESE - *see above *add chunks of smoked chicken and buffalo sauce :) This stuff is good!

PIT BEANS - Delicious baked beans that sit in the smoke on the rig. Mixed with agave and brown sugar for a sweet smokey bite. 

CORN ON THE COB - A seasonal favorite. Steamed fresh on-site in our BIG RIG KEG. Local, sweet, fresh ears. We got the salt and butter covered too!

CHILI - Award-winning BIG RIG CHILI is loaded with meat, beans, chilis then soaked up in our homemade chili base. Top with some shredded cheddar and enjoy.



KIELBASA BOMBS - Chunks of kielbasa wrapped in bacon, stuffed with a cheddar and cream cheese mix, glazed for that perfect BBQ bite.

MINI KABOBS - Chicken, tomato, and pineapple mini kabobs drizzled lightly with our Kansas City barbeque sauce. 

JALAPENO SMOKED POPPERSJalapenos sliced the long way, stuffed with cream cheese and chive, topped with bacon, and smoked. Killah!

MOINK BALLS - Moo and Oink join forces to become a bacon-wrapped mini meatball that is smoked and glazed with the BIG RIG sweet and sour sauce. These go fast! Get em while they last!

ARTICHOKE, SPINACH and PARMESAN CROSTINIS - A great wedding hor'derve. A baguette sliced and toasted, topped with a mix of a homemade artichoke dip with spinach and a touch of fresh grated Parmesan cheese.

CHEESE n CRACKERS - Platters made up of a great mix of cheese and different kinds of crackers, pepperoni, and pepperoncini.

VEGGIE PLATTER - Broccoli, cauliflower, celery, tomatoes, cucumbers, and bell peppers.




PULLED PORK - Slow smoked anywhere from 10-14 hours, our pulled pork forms a beautiful bark, is pulled, and lightly sauced North Carolina BBQ style, with a hint of vinegar. Great on the plate or on our fresh rolls 

SPARE RIBS - St. Louis cut, hit with BRB rub, smoked, and crutched before getting sauced and tacked up for that great bbq bark

BABY BACKS - A pitmaster favorite. The tender rib bite is here with these 12 bone babys. Rub, smoked, sauced and ready to fall apart. 

PORK TENDERLOIN - A big ol cut of pork tenderloin is seasoned well, smoked, and sliced on-site for your guests. A great choice for a large crowd. Ask us if ya think we should wrap it in some bacon :) We can do that.

SMOKED SAUSAGE - Fresh sausage links get a light rub then hit the pit for hours. Always a crowd favorite, these guys have a great bite and can be served sliced, whole, or on a roll with peppers and onions.



VEGGIE BURGERS - Fresh veggie burgers for all of our non-meat-eating guests are a perfect go-to. served hot on a roll with your choice of toppings.

SMOKED STUFFED PEPPERS - Bell peppers stuffed with rice, black beans, tomato, and herbs smoked in the pit and topped with marinara.

VEGGIE KABOBS - Fresh pineapple, bell peppers, onion, cherry tomatoes, and mushrooms cooked over the coals and ready to eat off the stick. 

Veggie Options




SMOKED KIELBASA - Just like our smoked sausage, only this time the star is an all pork link that gets the slow and low treatment to transform into one of my favorite things to eat! On a roll or sliced. A little mustard maybe? So good!

SMOKED TURKEY BREAST - This smoked turkey recipe uses a simple rub. Slow smoked, then wrapped with butter before being put back in to braise. Smoky turkey ... goodness. Sliced fresh to order off the smoker.


BBQ NACHOS - A Festival must after our BBQ nacho experiment. Crunchy tortillas topped with your choice of pulled pork, pulled chicken or brisket, salsa, nacho cheese, jalapenos, and a dollop of sour cream. 

BBQ TACOS - Hard or soft shell .... Brisket, pork or chicken with salsa, shredded cheese, sour cream, and slaw. Taco Bar anyone?

BURGER BAR - Plain burgers or cheeseburgers topped with your choices of vegetables (tomato, lettuce, pickled onion) served on a fresh bun. Ask about our specialty burgers as well! 

BBQ SUNDAES - BBQ in a cup! This savory play on a sundae is layered with cornbread, baked beans, pulled pork, bbq sauce, and a scoop of mashed potatoes on top. 

HOT DOGS - Got kids? Get dogs. We use high-quality dogs that get cooked and seared lightly on the griddle. Topped with your choice of ketchup, mustard, relish, and pickled onion.

SMOKED SAUSAGE ON A ROLL - Smoked and served on a roll with fresh and hot grilled peppers and onions.

Festival Foods

bottom of page